Mediterranean Ground Beef Flatbread with Hot Honey Feta Cream
Ingredients
For the Ground Beef
1 lb ground beef
1 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp dried oregano
½ tsp chili flakes (optional for spice)
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice
For the Hot Honey Feta Cream
1 cup feta cheese, crumbled
½ cup Greek yogurt
2 tbsp cream cheese
2 tbsp hot honey
1 tbsp olive oil
1 tbsp lemon juice
¼ tsp black pepper
For the Flatbread
4 flatbreads or naan
1 cup shredded lettuce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, thinly sliced
¼ cup fresh parsley, chopped
Optional Toppings
Extra feta crumbles
Kalamata olives
Pickled red onions
Extra drizzle of hot honey
Directions
1. Cook the Ground Beef
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 5–6 minutes, breaking it apart until browned.
Add garlic, paprika, cumin, oregano, chili flakes, salt, black pepper, and lemon juice. Stir well and cook for another 2–3 minutes. Remove from heat.
2. Prepare the Hot Honey Feta Cream
In a blender or small food processor, combine feta cheese, Greek yogurt, cream cheese, hot honey, olive oil, lemon juice, and black pepper. Blend until smooth and creamy.
3. Warm the Flatbreads
Heat flatbreads in a dry skillet or oven for 30–45 seconds per side until soft and pliable.
4. Assemble the Flatbreads
Spread a generous layer of hot honey feta cream onto each flatbread.
Top with cooked ground beef, then add shredded lettuce, cherry tomatoes, cucumber, red onion, and parsley.
5. Finish and Serve
Sprinkle extra feta or optional toppings. Fold or serve open-faced and enjoy immediately.
Nutritional Information (Per Serving – Approximate)
Calories: 530 kcal
Protein: 35 g
Carbohydrates: 38 g
Fat: 28 g
Fiber: 4 g
Sugar: 7 g