Mediterranean Chickpea Salad Bowl

Ingredients:

1 cup Chickpeas (cooked or canned, drained and rinsed)

1/2 Avocado (diced)

4 Cherry Tomatoes (halved)

1/2 Cucumber (diced)

2 Soft-Boiled Eggs (halved)

2 tbsp Feta Cheese (crumbled)

1 tbsp Fresh Parsley (chopped)

1 tbsp Olive Oil (for drizzling)

Salt and Pepper (to taste)

Red Chili Flakes (optional, for garnish)

Instructions:

Prepare the Eggs:

Soft-boil the eggs by cooking them in boiling water for 6-7 minutes. Cool in ice water, then peel and halve.

Assemble the Bowl:

Start by placing the chickpeas in your bowl.

Add diced avocado, halved cherry tomatoes, and diced cucumber around the chickpeas.

Top with Eggs and Cheese:

Place the soft-boiled egg halves on top of the salad.

Sprinkle with crumbled feta cheese and chopped parsley.

Season and Serve:

Drizzle with olive oil.

Season with salt, pepper, and optional red chili flakes for a bit of heat.

Enjoy:

This Mediterranean-inspired chickpea salad is perfect for a quick and healthy lunch, packed with protein, healthy fats, and fresh flavors.