Mediterranean Burrata Tapas Board
Ingredients
- Cheese & Creamy Elements
- 2 balls fresh burrata cheese
- ¼ cup extra virgin olive oil (for drizzling)
Roasted & Marinated Veggies
- 1 cup cherry tomatoes
- 1 cup roasted red peppers, sliced
- 1 cup marinated artichoke hearts, halved
- 1 small zucchini, thinly sliced and grilled or roasted
Salty & Savory Bites
- ½ cup Kalamata olives
- ¼ cup capers or cornichons
- ¼ cup sun-dried tomatoes (oil-packed)
Sweet Balance
Fresh figs or grapes
Honey or fig jam
Bread & Crunch
Warm focaccia or crusty bread
Breadsticks or crackers
Toasted nuts (almonds or pistachios)
Fresh Finish
Fresh basil or parsley
Cracked black pepper
Flaky sea salt
Directions
Prepare the board
Choose a large wooden board or platter. Place burrata balls slightly off-center and gently tear them open.
Arrange components
Group veggies, olives, and breads around the burrata for visual balance and easy grazing.
Season
Drizzle burrata with olive oil. Sprinkle flaky salt and cracked pepper.
Place figs, grapes, and a small bowl of honey or fig jam on the board.
Finish & serve
Garnish with fresh herbs and serve immediately.
Serving Suggestions
Add prosciutto-style beef bresaola if desired
Serve with lemony arugula salad
Perfect as an appetizer or light dinner
Nutritional Information (Per Serving – Approx.)
Calories: 480
Protein: 16 g
Fat: 34 g
Carbohydrates: 28 g
Fiber: 4 g
Sugar: 8 g