Meat Lover’s Pizza Casserole
There’s something about pizza night that feels like a small celebration — even on the busiest, messiest, most ordinary weekday. Growing up, pizza was our reward meal. It meant movie night, laughter at the table, and the kind of comfort that only warm, cheesy, meaty goodness can bring. Those nights always felt special, even when everything else felt rushed.
As life got busier, I started craving that same cozy pizza flavor, but in a way that felt more filling, more shareable, and perfect for feeding a crowd. That’s how this Meat Lover’s Pizza Casserole came to life — a baked, cheesy, hearty twist on classic pizza that brings all the flavors we love into one comforting dish.
Why You’ll Love It
It tastes like your favorite meat lover’s pizza
You get pepperoni, sausage, bacon, and ground beef in every bite, just like a loaded pizza.
It’s an easy dinner for busy nights
Minimal prep, simple layering, and a hands-off bake in the oven.
It’s perfect for feeding a crowd
This casserole is filling, hearty, and great for family dinners or parties.
It’s ultra cheesy and comforting
Melty mozzarella and stretchy cheese create that irresistible pizza pull.
It’s freezer-friendly and meal-prep approved
Make it ahead, store it, and reheat when you need a stress-free meal.
It’s customizable for every taste
Add veggies, swap meats, or make it low carb or keto if needed.
Ingredient Notes & Details
Pasta
Short pasta like rotini, penne, or rigatoni works best. These shapes hold sauce well and create a hearty casserole texture. For a low carb or keto Meat Lover’s Pizza Casserole, substitute cooked cauliflower or low-carb pasta.
Ground Beef
Adds rich, savory flavor and makes the casserole extra filling. Use lean beef to avoid excess grease.
Italian Sausage
Choose mild or spicy depending on your heat preference. This adds bold pizza-style seasoning.
Pepperoni
Classic pizza flavor that crisps slightly in the oven. Turkey pepperoni works as a lighter option.
Bacon
Smoky, salty, and indulgent — it deepens the flavor of the dish. Cook until crisp before adding.
Pizza Sauce
Use your favorite store-bought or homemade sauce. A thick, well-seasoned sauce works best.
Mozzarella Cheese
Freshly shredded mozzarella melts beautifully and creates that signature cheesy stretch.
Parmesan Cheese
Adds salty depth and enhances the baked crust on top.
Italian Seasoning
A blend of oregano, basil, thyme, and garlic brings classic pizza flavor.
Garlic & Onion
Boost aroma, richness, and savory depth.
Olive Oil
Used for sautéing meats and adding a subtle richness.
Optional Toppings
Mushrooms, olives, bell peppers, jalapeños, or extra cheese — perfect for customization.
Step-by-Step Instructions
Cook the pasta until just al dente
Boil pasta in salted water according to package directions, cooking it slightly underdone. Drain and set aside so it doesn’t become mushy when baked.
Cook the meats until browned and flavorful
In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, breaking them apart. Cook until browned, then drain excess grease.
Add bacon and pepperoni for bold flavor
Stir in cooked bacon and sliced pepperoni. Let them warm through so the flavors meld together.
Sauté garlic and onion for aroma
Add diced onion and minced garlic to the pan. Cook until softened and fragrant.
Stir in pizza sauce and seasonings
Pour in pizza sauce and Italian seasoning. Let the mixture simmer for 5 minutes to deepen flavor.
Combine pasta with the meat sauce
Add cooked pasta to the skillet and toss until fully coated in the rich, meaty sauce.
Layer cheese for gooey texture
Spread half of the pasta mixture into a greased baking dish. Sprinkle a generous layer of mozzarella cheese, then add the remaining pasta mixture and top with more mozzarella and parmesan.
Bake until bubbly and golden
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, until cheese is melted, bubbly, and lightly golden on top.
Rest before serving for best texture
Let the casserole sit for 5–10 minutes before slicing so it holds together beautifully.
FAQ for Common Questions
Can I make Meat Lover’s Pizza Casserole ahead of time?
Yes. Assemble it fully, cover, refrigerate for up to 24 hours, then bake when ready.
What’s the best pasta for pizza casserole?
Short pasta like penne, rotini, or rigatoni holds sauce best and keeps the texture hearty.
Can I freeze this casserole?
Absolutely. Freeze baked or unbaked, wrapped tightly, for up to 2 months.
How do I make an easy Meat Lover’s Pizza Casserole faster?
Use pre-cooked meats, jarred pizza sauce, and shredded cheese to save prep time.
Can I make this a low carb or keto Meat Lover’s Pizza Casserole?
Yes. Swap pasta for cauliflower florets or low-carb pasta alternatives.
How do I prevent the casserole from being greasy?
Use lean meats and drain excess fat after browning.
Can I add vegetables without losing pizza flavor?
Definitely. Mushrooms, peppers, olives, and onions pair beautifully with the meats.
Storage Tips
Refrigeration
Store leftovers in an airtight container for up to 4 days. Let cool before sealing to prevent condensation.
Freezing
Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat in the oven at 350°F (175°C) for 15–20 minutes for best texture. Microwave works for single servings but may soften the pasta.
Variations
Spicy Meat Lover’s Pizza Casserole
Add red pepper flakes, spicy sausage, and jalapeños for a heat-packed version.
BBQ Meat Lover’s Casserole
Swap pizza sauce for barbecue sauce and add smoked cheddar cheese.
Vegetarian Pizza Casserole
Skip meats and load up on mushrooms, spinach, olives, and peppers.
Low Carb Pizza Casserole
Replace pasta with roasted cauliflower or zucchini slices.
Extra Cheesy Version
Add ricotta or cream cheese between layers for ultra creamy texture.
Stuffed Crust Style Casserole
Line the edges with mozzarella sticks before baking for a cheesy crust effect.