Maxican Tortilla Casserole Recipe

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This Maxican Tortilla Casserole is perfect for making on busy weeknights when you need something quick and delicious that everyone will eat!

This is an easy dinner recipe, and we all need some of those, right? We love tacos in our house, and we make them often. But enchiladas are awesome too. I love this recipe to make for two people, because that means there are plenty of leftovers to eat for a day or two. It’s delicious comfort food!

PREP TIME: 25mins

COOK TIME: 35mins

TOTAL TIME: 1hr

COURSE: Main Course

CUISINE: Mexican

SERVINGS: 4 servings

INGREDIENTS:

  • 1 lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans (thet spread easier if you warm them in microwave)
  • 1 cup prepared rice (I used Minute Rice)
  • 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa (your choice mild or hot)

PREPARATIONS:

  1. Spray a spring form, round cake pan or casserole with cooking spray
  2. Brown ground beef ,and onion and drain
  3. Add taco seasonings and cook according to package direction
  4. Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
  5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
  6. 3rd layer tortilla, 1/3 beans ,1/3meat, cheese
  7. 4 layer tortilla . beans ,meat, corn, rice, salsa and cheese
  8. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer.
  9. Let sit 5 minutes before cutting .
  10. After baking top with sour cream,diced onion and shredded lettuce if desired

NUTRITIONAL INFO:

Serving: 1servingCalories: 535kcalCarbohydrates: 13gProtein: 44gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 149mgSodium: 1783mgPotassium: 602mgFiber: 2gSugar: 6gVitamin A: 1094IUVitamin C: 13mgCalcium: 450mgIron: 5mg

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