Made-from-Scratch Chocolate Coconut Bars Recipe

Ingredients

• 2 cups shredded sweetened coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla essence
• 2 cups melted chocolate or semi-sweet chocolate chips
• 2 teaspoons coconut oil (optional, for a smoother chocolate covering)

Instructions

1. Prepare the Coconut Filling

1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla essence. Stir well until the coconut is fully coated.
2. Form the mixture into small rectangular bars with your hands and place them on a parchment paper-covered baking sheet.
3. Refrigerate the coconut bars for at least 30 minutes to let them stiffen up.

2. Melt the Chocolate

1. Using a heatproof bowl, melt the chocolate chips or fondant in a double boiler, ensuring the bowl does not touch the boiling water. Stir until completely melted and smooth.
2. Alternatively, microwave the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until completely melted.
3. Optionally, add 2 teaspoons of coconut oil to the melted chocolate for a smoother coating.

3. Coat the Coconut Bars

1. Using a fork, dip each chilled coconut bar into the melted chocolate, ensuring it is fully covered. Allow excess chocolate to drip off before placing the bar back on the parchment-lined baking sheet.
2. Repeat for all coconut bars, reheating the chocolate as needed if it begins to harden.
3. Refrigerate the coated bars for 15-20 minutes to let the chocolate set completely.

4. Serve and Store

• Serving: Enjoy the bars straight from the refrigerator for a chilled treat or at room temperature for a softer texture.
• Storing: Store the bars in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.