Luscious Cream Cheesecake

Luscious Cream Cheesecake 🧀🍰

Luscious Cream Cheesecake – A Perfect Summer Dessert!

Introduction: Indulge in the opulence of a luscious cream cheesecake, an impeccable treat for summer gatherings or special events. This version is crafted with Weight Watchers points in mind, allowing you to relish the creamy delight guilt-free while effectively managing your points.

Ingredients for the Crust:

  • 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies) – 2 points
  • 1/4 cup melted coconut oil – 1 point
  • 2 tablespoons maple syrup – 3 points

Total points for crust: 5 points

For the Cheesecake Filling:

  • 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained – 0 points
  • 1/2 cup coconut cream (solid part from chilled can of full-fat coconut milk) – 1 point
  • 1/2 cup lemon juice – 1 point
  • 1/2 cup maple syrup – 1 point
  • 1/4 cup melted coconut oil – 1 point
  • 1 teaspoon vanilla extract – 0 points
  • Pinch of salt – 0 points

Total points for filling: 4 points

For the Topping:

  • Fresh berries or fruit of your choice – 0 points
  • Vegan whipped cream (optional) – 0 points

Instructions:

Prepare the Crust:

  1. In a bowl, combine vegan graham cracker crumbs, melted coconut oil, and maple syrup. Mix thoroughly until well combined.
  2. Firmly press the mixture into the bottom of a 9-inch springform pan to create an even crust. Place in the freezer while you prepare the filling.

Make the Cheesecake Filling:

  1. In a high-speed blender or food processor, blend soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth and creamy. Scrape down the sides as necessary.

Assemble the Cheesecake:

  1. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top evenly with a spatula.

Set and Chill:

  1. Cover the springform pan with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, until firm.

Decorate and Serve:

  1. Once set, carefully remove the cheesecake from the springform pan and place it on a serving platter.
  2. Top with fresh berries or fruit of your choice. Optionally, garnish with vegan whipped cream.

Enjoy:

  1. Slice and serve your Luscious Cream Cheesecake chilled, savoring each delicious, guilt-free bite.

Weight Watchers Points:

  • Crust: 5 points
  • Filling: 4 points
  • Total Points: 9 points for the entire cheesecake
  • Points per Serving (assuming 12 servings): Approximately 9 points per serving

Additional Tips:

  • Customize your cheesecake by experimenting with different fruit toppings or adding a drizzle of chocolate sauce for variety.
  • Store any leftovers covered in the refrigerator for up to 5 days, ensuring it remains fresh and enjoyable.

Conclusion: Indulge in the rich flavors and creamy texture of this luscious cream cheesecake, perfectly suited for summer enjoyment while adhering to your Weight Watchers points plan. Whether shared with loved ones or enjoyed as a personal treat, this dessert promises satisfaction without compromise.

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