This low carb turkey taco skillet is a super easy meal full of wonderful Mexican flavors!
PREP TIME: 5 minutes
COOK TIME: 20 minutes
TOTAL TIME: 25 minutes
INGREDIENTS:
1 tbs olive oil
1 tsp onion powder
1 lb ground turkey
1 red bell pepper, deseeded and diced
1 tsp dried oregano
1 tsp paprika
1 tsp ground cumin
½ cup shredded Mexican blend cheese
Fresh cilantro, chopped
Sour cream, shredded lettuce and/or low carb wraps for serving
INSTRUCTIONS:
Heat the oil in a large skillet. Add ground turkey and onion powder. Sauté until the meat has browned.
Add paprika, ground cumin, dried oregano and chopped red bell pepper. Continue to cook until the pepper has softened.
Sprinkle over the shredded cheese and cook until the cheese has melted. Remove from the heat and scatter over some chopped fresh cilantro.
Serve with shredded lettuce, sour cream, and/or low carb wraps!
Notes:
4g net carbs per serving (based on two servings)
Lettuce, sour cream, and wraps not included.
NUTRITIONAL INFO:
Yield: 2
Serving Size
Half the recipe
Amount Per Serving
Calories446TotalFat20gSaturatedFat6gCholesterol151mgSodium316mgCarbohydrates6gNetCarbohydrates4gFiber2gSugar3gProtein61g