These Low-carb Pizza puff recipe are so delicious and packed with sausage, pepperoni, bell pepper, and cheese!Each has one net carb, making them a great appetizer or dinner!Dip in a good low-carb marinara for a quick and delicious pizza fix!
Try these Pizza Puffs with pepperoni, sausage, cheese, and bell peppers!These keto pizza pieces are a simple appetizer or delicious meal with only one net carb per serving.This is going to be a hit with the whole family.
I enjoy snacking a lot.Rather than a dish of standard-sized meals, adorable little bite-sized appetizers are so much more appealing.Because of this, I always take advantage of the opportunity to make dinner appetizers.My low-carb selection is ideal for such nights.
Making the best Low Carb Pizza Puffs:Some pointers These pizza puffs are made with real food and are simple to make.Here are some tips to ensure that you always get the right puff.Don’t forget to chill the dough.The puffs will lose their lovely round shape as they cook if you do this.
Make sure to pat the olives dry before adding them to the recipe to prevent them from adding too much moisture to the batter.
Ingredients for Low-carb Pizza puff recipe
◼️1 pound cooked and drained Italian sausage,
◼️1/2 cup chopped pepperoni
◼️4 ounces softened cream cheese
◼️1/3 cup coconut flour
◼️1/2 teaspoon baking powder
◼️1 teaspoon minced garlic
◼️1 teaspoon Italian seasoning
seeded and chopped
◼️1/4 cup green bell pepper
◼️2 tablespoons red onion
chopped (patted dry)
◼️2 tablespoon black olives, chopped,
◼️3 large eggs, beaten,
◼️1 1/4 cup shredded mozzarella,
◼️1 tablespoon melted butter,
◼️1/2 teaspoon Italian seasoning
Instructions for Low-carb Pizza puff recipe
1. Preheat oven to 350 degrees F.
2. Combine cream cheese and cooked sausage until it gets completely combined.
3. Mix in the remaining ingredients until well combined, then chill for ten minutes to allow the flour to absorb the moisture.
4. (The dough shouldn’t be chilled because it won’t form nice, round balls and will flatten as it cooks.)
5. Drop onto a greased baking sheet with a small cookie scoop (I prefer silicone baking mats).
6. Bake for 18 to 20 minutes, or until golden brown.
Last optional step:
Brush the pizza puffs’ tops with the Italian seasoning mixture that has been melted.
With warm low-carb marinara, serve.
Information on nutrition:
The Serving Size:
CALORIES : 91
Total FAT: 7.1g
Cholestrole: 33mg
SODIUM182 mcg of CARBOHYDRATES:1.5 g ne:1.1 g of FIRE:0.4 g of SALT:1 gram PROTEIN:4.1g