You know what! Here’s a delightful recipe for Lemon Garlic Butter Shrimp with Asparagus. This dish is not only flavorful and easy to prepare but also presents beautifully for you. Below is the full recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Zest of 1/2 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon slices for serving
Instructions:
- Prep the Ingredients:
- Rinse the shrimp and pat dry with paper towels. Season with salt, pepper, and half the Italian seasoning.
- Prepare the asparagus by trimming the woody ends and cutting them into 2-inch pieces.
- Cook the Asparagus:
- In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the asparagus and cook for 4-5 minutes until tender but still slightly crisp. Season with salt and pepper. Once cooked, transfer to a plate and set aside.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of butter. Add the garlic and red pepper flakes and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, spreading them out evenly. Cook without moving them for about 1-2 minutes on one side, then flip and cook until fully pink and cooked through.
- Combine and Finish:
- Add the last tablespoon of butter, lemon juice, lemon zest, and the remaining Italian seasoning. Stir everything to coat the shrimp in the sauce.
- Return the asparagus to the skillet and toss to heat through and coat in the sauce.
- Serve:
- Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley and lemon slices. Serve immediately.
Tips:
- Ensure not to overcook the shrimp; they cook quickly and can become tough if left too long on the heat.
- You can serve this with a side of pasta, rice, or a simple salad for a complete meal.