Layered Mango & Cream Dream

This recipe makes two servings and focuses on a thick, spoonable consistency to maintain those distinct, vibrant layers.

The Mango Base: 2 cups frozen mango chunks, 1 cup orange juice (or coconut water), and a squeeze of lime.
The Creamy Layer: 1 cup thick Greek yogurt (or coconut cream for a vegan version) and 1 tsp honey or maple syrup.
The Toppings: Fresh strawberries (halved), sliced fresh mango, and a few mint leaves (optional).

Prepare the Mango Mixture: In a high-speed blender, combine the frozen mango, orange juice, and lime. Blend on high until completely smooth and thick. If it’s too thin, add more frozen mango; if it won’t blend, add juice one tablespoon at a time. Pour half of this mixture into the bottom of two chilled glasses.
Create the Middle Layer: In a small bowl, whisk together the yogurt (or coconut cream) and your sweetener of choice. Carefully spoon this white layer over the mango base. To keep the lines clean, use the back of a spoon to spread it gently to the edges of the glass.
Finish the Layers: Pour the remaining mango mixture over the creamy center. The thickness of the mango will help it sit right on top without mixing.
Garnish and Serve: Mirror the image by topping each glass with a few slices of fresh mango and a whole or halved strawberry. Serve immediately with a spoon or a wide straw.

Pro Tip: To get those sharp, professional lines seen in your photo, pop the glasses in the freezer for 5 minutes between adding each layer!