Recipe for Keto Cloud Bread
Try out this straightforward for keto cloud bread recipe if you’re on a low-carb diet and searching for a delicious alternative to bread. These rolls are produced with only four basic components, and each one has a carbohydrate content of less than one gramme.
On a ketogenic diet, who says you can’t indulge in some delicious bread? You certainly can, and you shouldn’t pass up the opportunity to give this dish a go.
Preparation of this keto cloud bread recipe:
The preparation of this foolproof dish takes fewer than 15 minutes, and it requires just four simple ingredients. Just give the mixture a good whipping, bake it, and let it cool. After that, your bread will be ready for your consumption.
So, how low in carbs is this keto cloud bread recipe?
You could get a clue by looking at the components. Eggs, cream cheese, a sprinkle of salt, and a pinch of cream of tartar are all that are required.
In fact, if you make 6 rolls, each one will only have 0.6 net carbs. You can eat them as a snack with a little bit of butter on top, or you can add them to a bigger meal.
Are you looking for some keto-friendly toppings for cloud bread? Spread some raspberry chia jam on them for a tasty breakfast treat. Or you can make a fast keto pizza out of them for a delicious lunch by adding some mozzarella and keto pizza sauce!
Because it contains almost no carbohydrates, there are a great many opportunities.
Ingredients for keto cloud bread recipe
3 ounces of softened cream cheese
1 dash salt
1 pinch of cream of tartar is best but not necessary
Instructions for keto cloud bread recipe:
Are you prepared to witness the simplicity of making this keto cloud bread? Simple instructions are below.
Set the oven to 300 °F. Use silicone liners or parchment paper to line baking pans.
Put each egg in a different bowl.
Salt and cream cheese should be added to the yolks. Using an electric mixer, thoroughly combine.
If desired, add cream of tartar to the egg whites. Clean an electric mixer, then whip until extremely stiff.
Gently incorporate the egg yolk mixture into the white mixture using a spatula. You want the egg white to remain fluffy, so try not to deflate it.
Place 6 mounds of the mixture on the baking sheet that has been prepared. Spread out each mound a little.
For around 25 to 30 minutes, bake. Avoid overbaking since they could crumble.
After 3 to 5 minutes of cooling on the baking sheet, remove to a cooling rack.
Keep them in a large zipper bag to keep them soft. They stay fresher longer when kept in the freezer or refrigerator.
Prepare the batter
- Put the eggs in two separate bowls.
- Use a hand mixer or a stand mixer to thoroughly combine the egg yolks, cream cheese, and salt.
- If you so want, sprinkle some cream of tartar over the egg whites. It is not required, but it is highly recommended since it will assist the egg whites keep their fluffy texture for a longer period of time.
- Egg whites should be beaten using a spotless electric mixer on high speed for approximately five minutes, or until stiff peaks form.
- Utilizing a spatula, gradually incorporate the egg yolk mixture into the white mixture. To produce fluffy cloud bread rounds, try not to deflate the egg whites.
Baking and cooling
Place the mixture in 6 mounds on a baking sheet that has been prepared with silicone or parchment paper. Keep as is for taller rolls. Each mound should be gently flattened for denser rolls.
Bake for around 25 to 30 minutes at 300°F. Cloud bread shouldn’t be overbaked or the rolls may crumble.
Remove from the oven, allow to cool for three to five minutes on the baking sheet, then place to a cooling rack to finish cooling.
Before you start digging into your cloud bread, make sure you give it enough time to completely cool down. Because of this, the texture will be perfect.
Storage
Depending on how soon you intend to use the rolls, you may store cloud bread either at room temperature or in the refrigerator.
Refrigerator
Let them cool and dry at room temperature for at least a day before putting them in the fridge. Then, put them in a container or bag that doesn’t close all the way.
Some readers have also said that putting wax paper between the rolls keeps them from sticking together.
Freezer
You may also freeze them to keep them fresher longer. Two rolls per freezer bag is how I like to store them. I simply allow them to defrost at room temperature until I’m ready to utilise them.
Keep time
If you plan to eat cloud bread within a few days, you can keep it at room temperature.
Putting the bread in the fridge is the best way to keep it fresh for up to a week. And freezing is the best way to store things for the longest time.
Nutrition
Serving: 1roll | Calories: 85 | Carbohydrates: 0.6g | Protein: 4.2g | Fat: 7.4g | Saturated Fat: 3.9g | Cholesterol: 109mg | Sodium: 104mg
Additional Info
Net Carbs: 0.6 g | % Carbs: 2.8 % | % Protein: 19.6 % | % Fat: 77.6 % | SmartPoints: 3