Full recipe>>> Juicy Oven-Baked Garlic Parmesan Chicken Meatloaf with Crispy Edges
Ingredients:
1 ½ lb ground chicken
3 cloves garlic, minced
¾ cup grated Parmesan cheese
¾ cup breadcrumbs
2 large eggs
1 small onion, finely diced
2 tablespoons milk
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
¾ teaspoon salt
2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
In a large bowl, combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, onion, milk, and olive oil.
Add Italian seasoning, paprika, salt, pepper, and parsley. Mix gently until just combined.
Transfer mixture into the prepared pan and shape evenly.
Bake uncovered for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
Optional: Broil for 2–3 minutes at the end for a golden, lightly crisp top.
Rest for 5–10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 390 kcal | Servings: 6 servings