Hot and Sweet Chicken Recipe

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Sriracha sauce (adjust to taste for spice level)
• 1 tablespoon ketchup
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, Sriracha, ketchup, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
2. Place the chicken pieces in a resealable plastic bag or a bowl and pour half of the marinade over them. Marinate in the refrigerator for at least 30 minutes, or ideally, for a few hours to allow the flavors to infuse.
3. In a small bowl, mix cornstarch with water to create a slurry. Set aside.
4. Heat vegetable oil in a skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
5. Pour in the remaining marinade and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens and coats the chicken evenly.
6. Garnish with sesame seeds and chopped green onions.
7. Serve the Hot and Sweet Chicken over steamed rice or noodles.