While the ingredients you shared are often used for dinner rolls, they are also the foundation for a classic, pillowy homemade loaf. This recipe produces a tender, golden-brown crust with a soft interior that holds up perfectly for sandwiches or thick slices of toast.
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Prep time: 20 minutes
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Rise time: 2 hours
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Bake time: 30–35 minutes
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Yields: 2 loaves
Ingredients
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1 cup warm milk (110°F)
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½ cup warm water (110°F)
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2 ¼ teaspoons active dry yeast (1 packet)
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¼ cup granulated sugar
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2 tablespoons butter, melted
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1 teaspoon salt
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4–4 ½ cups all-purpose flour (plus extra for kneading)
Directions
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Activate the Yeast: In a large bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the liquid and stir gently. Let it sit for 5–10 minutes until the mixture is foamy.
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Mix the Dough: Stir in the melted butter and salt. Gradually add the flour, 1 cup at a time, mixing until a shaggy dough forms and begins to pull away from the sides of the bowl.
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Knead: Turn the dough onto a lightly floured surface. Knead for 8–10 minutes by hand (or 5–7 minutes using a stand mixer with a dough hook) until the dough is smooth, elastic, and bounces back when poked.
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First Rise: Place the dough in a greased bowl, turning once to grease the top. Cover with a warm, damp cloth and let it rise in a draft-free spot for about 1 hour, or until doubled in size.
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Shape: Gently punch the dough down. Divide it into two equal portions. Roll each portion into a rectangle and then roll it up tightly into a log shape. Place each log into a greased 9×5-inch loaf pan.
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Second Rise: Cover the pans and let the dough rise again for 45–60 minutes, until the dough has risen about 1 inch above the rim of the pans.
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Bake: Preheat your oven to 350°F (175°C). Bake for 30–35 minutes until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
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Cool: Remove from pans immediately and brush the tops with a little extra butter for a soft crust. Let them cool completely on a wire rack before slicing.
A Quick Note on “Viral” Health Claims
Regarding the other image you shared, it is important to be cautious of claims that a single drink can cure complex conditions like depression, rheumatism, or nerve pain. While ingredients like lemon or ginger (often found in these “tonic” recipes) can be part of a healthy diet, they are not a substitute for professional medical treatment. Always consult with a healthcare provider for chronic conditions.