Homemade Pizza Chips (2 Points)

Wonton Wrappers: These are the base (usually found in the produce or dairy section).
Pizza Sauce: Use a low-sugar or sugar-free marinara.
Reduced-Fat Shredded Mozzarella: Keeps the points low while still giving you that cheese pull.
Turkey Pepperoni: Much leaner than beef/pork pepperoni; usually cut into quarters or used as “mini” rounds.
Seasonings: Dried oregano, garlic powder, and red pepper flakes for that authentic pizzeria taste.

Preheat: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.
Prep the Wrappers: Lay the wonton wrappers out in a single layer. You can leave them square or cut them diagonally into triangles to look more like “chips.”
Top: * Spread a tiny dollop (about 1/2 teaspoon) of sauce on each wrapper.
- Sprinkle a pinch of cheese over the sauce.
- Place 1 mini turkey pepperoni (or a quarter of a regular one) on top.
Season: Sprinkle with your herbs and red pepper flakes.
Bake: Pop them in the oven for 5 to 7 minutes. Watch them like a hawk! Wonton wrappers go from “perfectly golden” to “burnt” very quickly.
Cool: Let them sit for a minute to crisp up fully before serving.

Air Fryer Version: You can make these in an air fryer at 350°F for about 3–4 minutes. Just make sure the pepperoni is “glued” down with the cheese so the air doesn’t blow it off!
Point Management: Most WW plans count 3 wonton wrappers as 1 point. Be sure to track the specific brand of cheese and wrappers you use to stay accurate.