Homemade Flaky Green Onion & Spinach Flatbread
This recipe creates a beautiful, multi-layered bread similar to a scallion pancake or paratha.
Ingredients
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Dough:
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550g (4 1/5 cups) Flour
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300ml (1 1/2 cups) Warm water
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1 Egg
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1 tsp (7g) Salt
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Filling:
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40g Green onions, chopped
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50g Fresh spinach, chopped
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1/2 tsp Salt
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1/2 tsp Red pepper flakes
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Oil or melted butter (for brushing between layers)
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Instructions
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Make the Dough: In a large bowl, whisk the egg into the warm water and salt. Gradually add the flour and knead until a smooth, soft dough forms. Cover and let it rest for 20 minutes to relax the gluten.
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Prepare Filling: Mix the chopped onions, spinach, salt, and red pepper in a small bowl.
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Shape & Layer: Divide the dough into equal portions. Roll one piece out into a very thin rectangle. Brush the surface lightly with oil or butter and sprinkle a generous amount of the green filling over it.
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Create Flakiness: Roll the dough up tightly into a long rope, then coil that rope into a spiral (like a snail shell). Flatten the spiral gently with your hand or a rolling pin. This creates the “swirled” layers seen in the photo.
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Cook: Heat a lightly oiled skillet over medium heat. Fry each flatbread for 3–4 minutes per side until golden brown and crispy on the outside.
Lemon, Ginger & Turmeric Immune Tonic
A refreshing and simple infusion to support your daily hydration.
Ingredients
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3 slices Fresh lemon
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2–3 slices Raw ginger
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1 pinch Ground turmeric or fresh root
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1 dash Black pepper (optional, helps with turmeric absorption)
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Warm water
Instructions
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Place the lemon, ginger, and turmeric into a mug.
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Pour warm water over the ingredients.
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Let steep for 5 minutes and sip slowly.
Simple Clove Water
Ingredients
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3–5 Whole cloves
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1 cup Water
Instructions
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Cold Method: Place cloves in water and let sit overnight in the fridge.
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Hot Method: Steep cloves in hot water for 10 minutes, then remove the cloves before drinking.