Homemade Enchirito (Taco Bell–Style)

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Homemade Enchirito (Taco Bell–Style)
This dish combines the best of a burrito and enchilada: a soft tortilla filled with seasoned beef and beans, topped with flavorful sauce and melted cheese. It’s comforting, hearty, and perfect for family meals.

🧾 Ingredients (Serves 4)

🔸 Beef Filling:

  • 1⅓ lb (600 g) ground beef

  • 1½ tbsp masa harina (corn flour)

  • 4½ tsp chili powder

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ½ tsp seasoning salt

  • ½ tsp paprika

  • ¼ tsp ground cumin

  • ½ tsp garlic salt

  • ¼ tsp sugar

  • 1 tsp dried minced onion

  • ½ tsp beef bouillon powder

  • ¾ to 1 cup water

🔸 Sauce:

  • 8 oz (1 cup) tomato sauce

  • ⅓ cup water

  • ¼ tsp chili powder

  • 1½ tsp cumin

  • 1½ tsp dried minced onion

  • 1 tbsp white vinegar

  • ½ tsp garlic powder

  • ½ tsp garlic salt

  • ¼ tsp paprika

  • ¼ tsp sugar

  • ¼ tsp cayenne pepper (optional)

🔸 For Assembly:

  • 4 flour tortillas (8-inch)

  • 1 cup refried beans (heated)

  • 1 cup shredded cheddar cheese

  • ¼ cup chopped white onion

  • Sliced black olives (optional)

🍳 Equipment

  • Skillet

  • Small saucepan

  • Baking dish

  • Mixing bowls

  • Spoon or spatula

👩‍🍳 Instructions

1. Make the Seasoning Mix

In a small bowl, combine:

  • Masa harina

  • Chili powder

  • Onion powder

  • Garlic powder

  • Seasoning salt

  • Paprika

  • Cumin

  • Garlic salt

  • Sugar

  • Dried onion

  • Bouillon powder

Mix well and set aside.

2. Cook the Beef

Heat a skillet over medium heat.

Add ground beef and cook until fully browned, breaking it apart with a spoon.

Drain excess fat.

3. Season the Beef

Return beef to the skillet.

Add the seasoning mixture and ¾ to 1 cup water.

Simmer on low heat for 20 minutes, stirring occasionally, until thick and flavorful but still moist.

4. Make the Sauce

In a small saucepan, combine all sauce ingredients.

Bring to a gentle simmer over low heat.

Cook for 15–20 minutes, stirring occasionally.

Remove from heat.

5. Prepare for Baking

Preheat oven to 175°C (350°F).

Lightly grease a baking dish.

6. Assemble the Enchiritos

Warm tortillas until soft.

On each tortilla:

  • Spread ¼ cup refried beans

  • Add ¼ of the beef mixture

Roll tightly and place seam-side down in the dish.

7. Top and Bake

Pour sauce evenly over tortillas.

Sprinkle with:

  • Shredded cheese

  • Chopped onion

  • Olives (optional)

Bake uncovered for 15 minutes, until cheese is melted and bubbly.

🍽 Serving Suggestions

Serve with:

  • Mexican rice

  • Fresh salad

  • Corn on the cob

  • Sour cream or guacamole

📦 Storage

  • Refrigerate leftovers up to 3 days

  • Reheat in oven or microwave

  • Add extra sauce when reheating to keep tortillas soft

⭐ Tips

✔ Use soft tortillas for easy rolling
✔ Add jalapeños for extra heat
✔ Can use chicken or turkey instead of beef
✔ Double recipe for meal prep

🌮 Final Note

This homemade enchirito gives you all the flavor of a restaurant favorite with simple ingredients and fresh preparation. Soft tortillas, savory beef, rich sauce, and melted cheese make it a satisfying meal any day of the week.

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