🍫 Homemade Dark Chocolate Bites
A rich, customizable, and dairy-free alternative to store-bought candy.
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Prep Time: 10 minutes
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Chill Time: 30–40 minutes
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Yield: Approximately 20 bites
Ingredients
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Cocoa Powder: 1 cup (unsweetened, high-quality)
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Coconut Oil: ½ cup (melted)
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Sweetener: ¼ cup maple syrup (for vegan) or honey
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Vanilla Extract: 1 teaspoon
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Salt: A pinch
Instructions
1. Prepare the Base
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Gently melt the coconut oil in a small saucepan over low heat or in the microwave until liquid but not hot.
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In a mixing bowl, whisk the cocoa powder and salt together to remove any lumps.
2. Mix the Ingredients
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Pour the melted coconut oil into the cocoa powder and stir until the mixture is smooth and glossy.
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Add your maple syrup or honey and the vanilla extract. Mix thoroughly to ensure the sweetness is evenly distributed.
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Tip: Taste the mixture now and adjust the sweetness or cocoa levels to your liking.
3. Mold and Chill
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Line a small tray with parchment paper or use silicone molds for easy removal.
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Spoon the mixture into the molds or spread it evenly on your tray.
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Place in the refrigerator or freezer for 30–40 minutes until fully firm.
4. Serve and Store
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Once set, cut into squares or pop from the molds.
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Important: Store these in an airtight container in the fridge (up to 2 weeks) or freezer (several months), as coconut oil melts easily at room temperature.
Quick Variations to Try
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Nutty Crunch: Add chopped almonds or hazelnuts.
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Sea Salt Finish: Sprinkle flaky salt on top before chilling.
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Espresso Boost: Stir in a pinch of instant coffee powder to deepen the chocolate flavor.
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Berry Bliss: Fold in freeze-dried raspberries or strawberries.
Nutritional Info (Per Bite)
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Calories: 85
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Fat: 7g
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Carbs: 5g
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Sugar: 3g