Servings: 2
Total Time: 5 minutes
Difficulty: Very Easy
Calories per Serving: ~170
Macros (Per Serving):
Protein 12g • Carbs 9g • Fat 8g • Fiber 1g
Introduction
Warm, silky, and gently sweet, homemade custard pudding is one of those desserts that instantly feels comforting. This quick version gives you that classic creamy texture and nostalgic flavor in just five minutes—no oven, no complicated steps.
Made with simple ingredients and easy swaps, this custard pudding fits beautifully into lighter eating plans while still tasting rich and satisfying. It’s perfect for a quick dessert, a sweet snack, or even a comforting breakfast treat.
If you want a fast, no-stress dessert that feels homemade and nourishing, this homemade custard pudding is smooth, cozy, and reliably delicious.
Look at the Recipe
Smooth, creamy texture with no lumps
Classic vanilla custard flavor
High-protein, lighter dessert ready in minutes
Ingredients Needed
1 cup milk (dairy or unsweetened almond milk)
1 large egg
1 tbsp cornstarch or custard powder
1–2 tbsp sweetener of choice
½ tsp vanilla extract
How to Make Our Homemade Custard Pudding
Whisk milk, egg, cornstarch, and sweetener in a microwave-safe bowl until fully smooth.
Microwave for 1 minute, then stir well.
Heat again for 30-second intervals, stirring each time, until thick and creamy.
Add vanilla extract and mix until glossy.
Serve warm or chill for a firmer pudding texture.
This quick method prevents curdling while keeping the custard silky and rich.
Macros & Plan Compatibility
Plan Notes
Keto & Low-Carb ~3–4g net carbs per serving using almond milk and keto custard thickener or egg-only method.
Slimming About 1–2 syns per serving using skim milk and calorie-free sweetener.
High-Protein ~15–18g protein per serving; use high-protein milk or add protein powder after cooking.
Weight Watchers ~2–3 SmartPoints (Blue plan) using skim milk and minimal sweetener.
Mediterranean Fits well using milk, eggs, natural sweetness, and simple ingredients.
Storage & Serving Suggestions
Store:
Refrigerate in an airtight container for up to 2 days.
Reheat:
Reheat gently in the microwave, stirring halfway.
Serve With:
Fresh berries
Sprinkle of cinnamon or nutmeg
Crushed biscuits or cookies (non-low-carb plans)
Layered with yogurt or fruit
Tips & FAQs
Why is my custard pudding lumpy?
The heat was too high or it wasn’t stirred enough. Stir well between heating intervals.
Can I make this without cornstarch?
Yes. Use egg yolk only and cook gently, or use custard powder alternatives.
Is this custard pudding good cold?
Absolutely. It thickens further when chilled and tastes even creamier.
Can I flavor this custard?
Yes. Add cocoa powder, coffee, lemon zest, or almond extract.
Is this dessert good for weight loss?
Yes. It’s portion-controlled, protein-rich, and satisfies sweet cravings quickly.