Home-Made Cucumber Sandwiches

by

🥒 Home-Made Cucumber Sandwiches

📖 Description

Home-made cucumber sandwiches are light, refreshing, and classic finger sandwiches traditionally served at afternoon tea. Made with crisp cucumbers, soft bread, and a creamy spread, they are perfect for summer lunches, tea parties, picnics, or quick healthy snacks. Their mild flavor, cooling nature, and elegant presentation make them timeless and versatile.

⏱️ Preparation Time

  • Prep Time: 10 minutes

  • Assembly Time: 5 minutes

  • Total Time: 15 minutes

🍽️ Servings

  • Serves: 4 people

  • Yield: 8 small sandwiches (16 triangles or fingers)

🧾 Ingredients

Main Ingredients

  • 8 slices white or whole-wheat sandwich bread

  • 1 medium cucumber

  • 4 tablespoons cream cheese (softened)

  • 1 tablespoon butter (optional, softened)

Seasoning & Flavor (optional but recommended)

  • Salt, to taste

  • Freshly ground black pepper

  • 1 teaspoon lemon juice

  • 1 teaspoon fresh dill or mint (finely chopped)

👩‍🍳 Instructions

  1. Prepare the cucumber

    • Wash and thinly slice the cucumber.

    • Lightly sprinkle with salt and let sit for 5 minutes.

    • Pat dry with a paper towel to remove excess moisture.

  2. Prepare the spread

    • In a bowl, mix cream cheese, butter (if using), lemon juice, pepper, and herbs until smooth.

  3. Prepare the bread

    • Trim crusts from the bread slices (optional for classic style).

    • Spread an even layer of the cream cheese mixture on each slice.

  4. Assemble the sandwiches

    • Arrange cucumber slices evenly on half the bread slices.

    • Cover with the remaining bread slices, spread side down.

  5. Cut & serve

    • Cut into halves, triangles, or finger shapes.

    • Serve immediately or chill briefly before serving.

📝 Notes

  • English cucumbers or seedless cucumbers work best.

  • Always dry cucumbers well to prevent soggy sandwiches.

  • Best eaten fresh, within a few hours of preparation.

💡 Tips for Best Results

  • Use room-temperature cream cheese for easy spreading

  • Slice cucumbers paper-thin for better texture

  • Add butter under the cream cheese to create a moisture barrier

  • Chill sandwiches for 10 minutes before serving for clean cuts

  • For extra crunch, add thin lettuce leaves (optional)

🌱 Variations

  • Vegan: Use dairy-free cream cheese

  • Healthy: Use whole-grain or multigrain bread

  • Spicy: Add a pinch of chili flakes or paprika

  • Fancy Tea Style: Add a light layer of mayonnaise with cream cheese

🥗 Nutritional Information (Approx. per sandwich)

Nutrient Amount
Calories 90–110 kcal
Carbohydrates 12 g
Protein 3 g
Fat 5 g
Fiber 1.5 g
Sodium 120 mg

(Values may vary depending on ingredients used)

🌿 Health Benefits

  • Hydrating: Cucumbers are over 95% water

  • Low-Calorie Snack: Ideal for weight-conscious diets

  • Digestive Friendly: Light and easy to digest

  • Cooling Effect: Helps regulate body temperature

  • Heart-Healthy: Low in saturated fat when made lightly

❓ Q & A – Frequently Asked Questions

Q1: Can I make cucumber sandwiches ahead of time?
Yes, but they are best made within 4–6 hours. Store wrapped tightly in the refrigerator.

Q2: How do I prevent soggy sandwiches?
Salt and dry cucumbers well and apply butter or thick cream cheese as a moisture barrier.

Q3: Can I use mayonnaise instead of cream cheese?
Yes, but cream cheese offers better structure and less sogginess.

Q4: Are cucumber sandwiches good for kids?
Absolutely! They are mild, nutritious, and easy to eat.

Q5: Can I toast the bread?
Traditionally no, but lightly toasted bread can be used for a modern twist.

Leave a Comment