Heavenly Orange Raisin Scones

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Heavenly Orange Raisin Scones

 

Ingredients

Dry Ingredients
  • 8 cups all-purpose flour
  • 10 tsp baking powder
  • 1 cup sugar 200 g
  • Orange zest to taste
Wet Ingredients
  • 500 g margarine Can substitute with butter
  • 1.5 cups raisins 225 g
  • 2 cups Amasi Can substitute with yogurt or buttermilk
  • 0.5 cup fresh orange juice Freshly squeezed is best
  • 2 tsp vanilla essence optional
  • 3 units eggs 1 egg for egg wash

Method

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, baking powder, and sugar.
  3. Cut in the margarine until the mixture is crumbly.
  4. Stir in the orange zest and raisins until evenly distributed.
Mixing
  1. In another bowl, mix Amasi, orange juice, and vanilla essence if using.
  2. Pour the wet mixture into the dry ingredients and combine gently.
Shaping and Baking
  1. Knead the dough lightly on a floured surface, roll it out, and cut into your desired shapes.
  2. Brush the tops with the beaten egg for a golden finish.
  3. Place the scones on a baking tray and bake for 15-20 minutes, or until lightly golden.

Notes

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. Experiment with different dried fruits or nuts, and feel free to add spices like cinnamon or nutmeg for variation.

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