Healthy Chia Seed Pudding with Pistachios

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Healthy Chia Seed Pudding with Pistachios

High-fiber • Naturally sweet • Perfect for breakfast or dessert

📝 Ingredients (2 servings)

  • 3 tablespoons chia seeds

  • 1 cup unsweetened almond milk (or milk of choice)

  • ½ teaspoon vanilla extract

  • 1–2 teaspoons honey or maple syrup (optional)

  • Pinch of salt

Toppings

  • 2–3 tablespoons shelled pistachios, roughly chopped

  • Fresh berries (optional)

  • Coconut flakes (optional)

  • Extra drizzle of honey (optional)

👩‍🍳 Instructions

1️⃣ Mix

In a bowl or jar, whisk together:

  • Almond milk

  • Vanilla

  • Sweetener (if using)

  • Pinch of salt

Stir in chia seeds and mix thoroughly.

2️⃣ Prevent Clumps

Let sit for 5 minutes, then stir again to break up any clumps.

3️⃣ Chill

Cover and refrigerate for at least 2 hours, preferably overnight, until thick and pudding-like.

4️⃣ Serve

Stir once more before serving.
Top with chopped pistachios and any additional toppings.

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