Hamburger Steaks with Onion Gravy

Ingredients:

For the Hamburger Steaks:

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Hamburger Steaks:

1. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into equal portions and shape them into oval or round patties, about 3/4-inch thick.
3. Heat a skillet or frying pan over medium-high heat. Cook the hamburger steaks for about 4-5 minutes per side or until they reach your desired level of doneness. Remove them from the skillet and set aside.

Onion Gravy:

1. In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are caramelized and golden brown.
2. Sprinkle flour over the caramelized onions and stir well to combine.
3. Gradually add beef broth, stirring continuously to avoid lumps. Add Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook until the gravy thickens.
4. Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon some of the gravy over the steaks and let them simmer for an additional 5-7 minutes.
5. Serve the hamburger steaks with a generous ladle of onion gravy on top.

Get ready for a hearty and flavorful meal that’ll have everyone coming back for seconds! Enjoy! 🍔🎉