Ham and Potato Au Gratin

let’s dive into a Ham and Potato Au Gratin recipe:

Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 1/2 cups cooked ham, diced
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Sprinkle the flour over the melted butter and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture becomes lightly golden.
4. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture thickens, usually 5-7 minutes.
5. Stir in the Dijon mustard, dried thyme, and season with salt and black pepper to taste. Remove the saucepan from heat.
6. In the prepared baking dish, layer half of the sliced potatoes. Sprinkle half of the diced ham and one-third of each type of cheese (cheddar, Gruyere, and Parmesan) over the potatoes.
7. Pour half of the creamy sauce over the layered ingredients.
8. Repeat the layers with the remaining potatoes, ham, and another one-third of the cheeses. Pour the remaining sauce over the top.
9. Finish by sprinkling the remaining one-third of the cheeses over the dish.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
11. Let it cool for a few minutes before serving. Garnish with chopped fresh parsley.
12. Serve and enjoy your cheesy, creamy Ham and Potato Au Gratin! Don’t forget to share this recipe with your friends, and let the flavor adventure begin!