Ingredients
1 sheet store-bought puff pastry (thawed)
6–8 slices deli ham (honey-roasted or smoked)
1 cup shredded Swiss, Gruyère, or Mozzarella cheese
1 large egg (beaten, for egg wash)
Optional: Fresh parsley (chopped), Dijon mustard, or poppy seeds for topping.
Preparation Steps
Preheat & Prep: Heat your oven to 200°C (400°F). Line a large baking sheet with parchment paper to prevent sticking.
Roll & Slice: On a lightly floured surface, roll out the puff pastry sheet. Cut it into long, even strips (about 2 inches wide). If you prefer a larger roll, you can cut the pastry into triangles like croissants.
Layer the Filling: If you like a kick, brush a thin layer of Dijon mustard onto the pastry. Place a slice of ham over each strip, followed by a generous sprinkle of cheese.
Roll it Up: Starting from one end, roll the pastry tightly around the filling. Ensure the seam is tucked underneath so they don’t unravel while baking.
The Golden Finish: Place the rolls on the baking sheet. Brush the tops thoroughly with the beaten egg wash. This is what creates that beautiful, professional shine. Sprinkle with poppy seeds or extra cheese if desired.
Bake: Bake for 15–20 minutes or until the pastry has puffed up and turned a deep golden brown.
Serve: Let them cool for 5 minutes. Garnish with fresh parsley before serving warm.
Pro Tip: For extra “crunch,” sprinkle a little Parmesan cheese on the outside of the pastry after the egg wash!