Greek Halloumi Mezze Platter with Herb Dressing

Ingredients

For the Platter:

8 oz halloumi cheese, sliced into thick pieces

4 warm pita breads, cut into wedges

1 cup hummus

1/2 cup tzatziki

1/2 cup Kalamata olives

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/2 cup roasted red peppers, sliced

1/2 cup marinated artichoke hearts

1/4 cup feta cheese, cubed

Fresh mint & parsley, for garnish

For the Herb Dressing:

3 tbsp olive oil

Juice of 1/2 lemon

1 tbsp fresh parsley, finely chopped

1 tbsp fresh dill, finely chopped

1 small garlic clove, minced

Salt & black pepper, to taste

Directions

Heat a nonstick skillet or grill pan over medium heat. Cook halloumi slices for 2–3 minutes per side until golden and crispy.

In a small bowl, whisk together olive oil, lemon juice, parsley, dill, garlic, salt, and pepper to make the herb dressing.

Arrange halloumi, pita wedges, hummus, tzatziki, olives, tomatoes, cucumber, roasted red peppers, artichokes, and feta on a large platter.

Drizzle the warm halloumi with herb dressing.

Garnish with fresh mint and parsley, then serve immediately.

Nutrition (per serving – serves 6)

Calories: 420

Protein: 18g

Carbohydrates: 29g

Fat: 25g

Fiber: 5g

Sugar: 4g//