Grandmother’s Golden Potato & Egg Bake

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Grandmother’s Golden Potato & Egg Bake

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

This comforting potato and egg dish is inspired by classic potato frittatas and Spanish-style tortillas. It transforms simple ingredients into a warm, filling meal with a golden top and tender inside.

🧺 Ingredients

For the Potatoes

  • 3–4 medium potatoes (Yukon Gold or Russet), peeled and sliced into rounds about ¼ inch thick

  • 3 tablespoons vegetable oil or olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For the Egg Mixture

  • 4–5 large eggs

  • ½ cup milk or heavy cream

  • 1 bunch green onions (scallions), finely chopped

  • ½ red bell pepper, finely diced

  • ½ cup shredded cheese (mozzarella, cheddar, or Monterey Jack)

  • 1 teaspoon baking powder (optional, for a lighter texture)

  • A small pinch of salt and pepper

For the Topping

  • ½ cup extra shredded cheese

  • Fresh parsley, finely chopped (for garnish)

👩‍🍳 Instructions

1️⃣ Prepare the Potatoes

Warm the Oil
Place a large oven-safe non-stick skillet over medium heat. Add the oil and allow it to warm gently.

Cook the Potatoes
Arrange the potato slices in the pan in a single layer (work in batches if needed).
Sprinkle with salt and pepper.

Cook the potatoes for about 5–7 minutes per side, until they become lightly golden and tender when tested with a fork.

Arrange Evenly
Once all potatoes are cooked, spread them in an even, slightly overlapping layer across the bottom of the skillet.

2️⃣ Prepare the Egg Mixture

In a medium bowl, combine the eggs and milk. Whisk until smooth and evenly blended.

Add the chopped green onions, diced red bell pepper, and the first ½ cup of shredded cheese.

Sprinkle in a small pinch of salt and pepper, and stir gently to combine.

3️⃣ Combine and Cook

Add the Egg Mixture
Slowly pour the egg mixture over the potatoes in the skillet.
Use a spatula to help the eggs settle gently between the potato layers.

Begin on the Stovetop
Cook over low to medium heat for 3–5 minutes, until the edges begin to look set while the center remains soft.

Add Topping and Finish
Sprinkle the remaining cheese evenly over the top.

Place the skillet into a preheated oven at 375°F (190°C) and bake for 10–12 minutes, until:

  • The center is fully set

  • The top is lightly golden

  • The cheese is melted and bubbly

4️⃣ Serve

Remove the skillet from the oven and sprinkle with fresh parsley.

Let the bake rest for 2 minutes so it slices neatly.

Cut into wedges and serve warm.

🍽️ Serving Ideas

  • Enjoy with a fresh green salad

  • Serve with crusty bread

  • Pair with yogurt or sour cream

  • Perfect for breakfast, lunch, or dinner

💡 Helpful Tip (No Oven Option)

If you prefer not to use the oven, cover the skillet with a tight-fitting lid and continue cooking over very low heat for 10–15 minutes, until the eggs are fully set and the cheese on top is melted.

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