Golden Pan Börek (Su Böreği Style)

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Golden Pan Börek (Su Böreği Style)

This pan-made börek has soft, layered pastry with a creamy cheese filling and a golden crust. It is inspired by traditional Su Böreği but prepared easily using ready-made phyllo dough and a frying pan.

📝 Ingredients

  • 4 sheets ready-made phyllo dough (yufka)

  • 300 g full-fat white cheese or feta cheese, crumbled

  • ½ bunch fresh parsley, finely chopped

  • 2 large eggs

  • 3 tablespoons plain yogurt

  • ½ cup milk (optional, for extra softness)

  • 3–4 tablespoons vegetable oil or melted butter

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Filling

  • In a medium bowl, combine the crumbled cheese and chopped parsley.

  • Mix well and set aside.

2️⃣ Prepare the Sauce

  • In a separate bowl, whisk together:

    • Eggs

    • Yogurt

    • Milk (if using)

    • 2 tablespoons of oil or melted butter

  • Mix until smooth and well blended.

This mixture keeps the börek soft and tender.

3️⃣ Prepare the Pan

  • Lightly grease a large non-stick frying pan with oil or butter.

  • Place one sheet of phyllo into the pan, allowing the edges to hang over the sides.

4️⃣ Build the Layers

  • Brush the first phyllo sheet generously with the sauce.

  • Tear the second and third sheets into large pieces.

  • Dip each piece into the sauce and place them loosely into the pan to form layers.

5️⃣ Add the Filling

  • Spread the cheese and parsley mixture evenly over the layered dough.

6️⃣ Seal the Börek

  • Dip any remaining phyllo pieces into the sauce and place them over the filling.

  • Fold the overhanging edges of the first sheet over the top to seal everything inside.

  • Pour any remaining sauce evenly over the top.

7️⃣ Cook the Börek

  • Cover the pan with a lid and cook on medium-low heat for 8–10 minutes.

  • Check the bottom; when it turns golden, carefully flip the börek using a plate or lid.

  • Cook the second side uncovered for another 5–8 minutes until golden and cooked through.

8️⃣ Rest and Serve

  • Slide the börek onto a cutting board.

  • Let it rest for 5 minutes before cutting.

  • Slice into squares or triangles and serve warm.

⭐ Helpful Tips

  • Use low heat to prevent burning

  • Do not press the layers too tightly; this keeps the börek soft

  • Serve with yogurt or fresh salad

  • Best enjoyed fresh, but can be reheated gently in a pan

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