Golden 10-Minute Savory Carrot Spread

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Golden 10-Minute Savory Carrot Spread

A creamy, fresh, and vibrant spread that pairs perfectly with toasted bread or crackers.

Ingredients

  • 2 cups Carrots, finely grated

  • 1 cup Cream cheese or thick Greek yogurt

  • 2 cloves Garlic, minced

  • ½ cup Fresh parsley or dill, finely chopped

  • 2 tbsp Mayonnaise (optional, for extra creaminess)

  • To taste: Salt and black pepper

  • For serving: Toasted baguette slices or crackers

Step-by-Step Instructions

  1. Prepare the Carrots: Use the finest side of your grater to grate the carrots. If the carrots are very juicy, give them a light squeeze with your hands to remove excess moisture so the spread stays thick.

  2. Soften the Base: In a medium mixing bowl, stir the cream cheese (or Greek yogurt) until it is smooth and creamy.

  3. Combine Flavors: Add the minced garlic, chopped herbs, and mayonnaise to the creamy base. Mix well until the herbs are evenly distributed.

  4. Fold in Carrots: Add the grated carrots to the bowl. Use a spatula to fold them into the cream mixture until the spread turns a beautiful light orange hue.

  5. Season: Add a pinch of salt and black pepper. Taste and adjust the seasoning as needed.

  6. Chill and Serve: While you can serve this immediately, letting it sit in the refrigerator for 15 minutes allows the garlic and herb flavors to meld together. Spread a generous amount onto toasted bread and garnish with an extra sprig of parsley.

Why This Recipe is a Treasure

  • Speed: It truly takes only 10 minutes from start to finish.

  • Versatility: It works as a dip for vegetables, a sandwich spread, or a fancy appetizer for dinner parties.

  • Freshness: The raw carrots provide a lovely natural sweetness and crunch that balances the savory garlic.

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