Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

  • 4 cups potatoes, diced
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Vegetables:
    • In a large bowl, combine the diced potatoes, sliced carrots, sliced zucchini, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to ensure the vegetables are evenly coated with the oil and seasonings.
  3. Arrange on Baking Sheet:
    • Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  4. Roast Vegetables:
    • Roast in the preheated oven for 25-30 minutes, until the vegetables are tender and golden brown. Stir the vegetables halfway through the roasting time to ensure even cooking.
  5. Serve:
    • Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!

Weight Watchers Points Calculation:

To calculate the Weight Watchers points for this dish, let’s break down the points for each ingredient:

  • 4 cups potatoes, diced: Approximately 4 points per cup, so 16 points total.
  • 2 cups carrots, sliced: Carrots are 0 points.
  • 2 cups zucchini, sliced: Zucchini is 0 points.
  • 3 tablespoons olive oil: 4 points per tablespoon, so 12 points total.
  • 3 cloves garlic, minced: Garlic is 0 points.
  • 1 tablespoon dried rosemary: 0 points.
  • 1 tablespoon dried thyme: 0 points.
  • Salt and pepper to taste: 0 points.

Total Weight Watchers Points for the entire dish: 28 points

To determine the points per serving, divide the total points by the number of servings. If you divide this recipe into 6 servings:

Points per serving (if 6 servings): 28 points ÷ 6 servings = approximately 4.67 points per serving (round up to 5 points per serving for simplicity)

So, each serving of Garlic Herb Roasted Potatoes, Carrots, and Zucchini would be approximately 5 Weight Watchers points.

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