Garlic & Herb Cottage Cheese Flatbreads

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Garlic & Herb Cottage Cheese Flatbreads

Prep time: 10 mins | Cook time: 10 mins | Servings: 4-6 flatbreads

Ingredients

The Base:

  • 1 cup Cottage cheese (Full fat works best for creaminess)

  • 2 Large eggs

  • 1 ½ cups All-purpose flour (or Oat flour for a gluten-free twist)

  • 1 tsp Baking powder

  • ½ tsp Salt

The Flavor Boosters:

  • ¼ cup Fresh herbs, finely chopped (Parsley, dill, or scallions work beautifully)

  • 2 cloves Garlic, minced

  • ¼ cup Shredded mozzarella or crumbled feta (optional, for extra “pull”)

  • Butter or Oil for the pan

Instructions

  1. Blend the Base: For a smooth, bread-like texture, pulse the cottage cheese and eggs in a blender or food processor until completely smooth.

    • Pro Tip: If you like little “pockets” of cheese, skip the blender and just whisk them together.

  2. Mix the Dough: In a medium bowl, combine the blended mixture with the flour, baking powder, salt, garlic, and fresh herbs. Stir until a soft, slightly sticky dough forms.

  3. Shape: Divide the dough into 4–6 equal portions. With lightly floured hands, flatten them into discs about ½ inch thick.

  4. Cook: Heat a non-stick skillet over medium heat with a little butter or oil. Place the flatbreads in the pan (don’t overcrowd).

  5. Sear to Perfection: Cook for 3–4 minutes per side. You’re looking for that deep golden-brown crust shown in your photo and a slight rise from the baking powder.

  6. Serve: Best enjoyed warm! They pair perfectly with a dollop of Greek yogurt, sour cream, or even a bit of chili oil.

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