Garlic Butter & Cheese Stuffed Chicken
Prep time: 15 mins | Cook time: 20 mins | Serves: 2
Ingredients
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Chicken: 2 large boneless, skinless chicken breasts.
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The Filling: 1/2 cup shredded mozzarella (or Swiss), 2 tbsp cream cheese, and 1/4 cup seasoned breadcrumbs.
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The Rub: 1 tsp smoked paprika, 1 tsp onion powder, salt, and black pepper.
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Garlic Butter Glaze: 3 tbsp melted butter, 3 cloves minced garlic, and 1 tbsp fresh chopped parsley.
Instructions
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Prep the Chicken: Pat the chicken dry with paper towels. Using a sharp knife, cut a pocket into the side of each breast, being careful not to cut all the way through.
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Stuff It: In a small bowl, mix the mozzarella, cream cheese, and breadcrumbs. Stuff the mixture evenly into the chicken pockets. Use toothpicks to seal the edges so the cheese doesn’t escape.
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Season: Mix the paprika, onion powder, salt, and pepper. Rub this mixture generously over the outside of the chicken for that deep golden color.
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Sear: Heat a splash of oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until the skin is crispy and browned.
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Bake: Pour the melted garlic butter and parsley over the chicken. Transfer the skillet to a preheated oven at 200°C (400°F) for about 10–12 minutes, or until the internal temperature reaches 75°C (165°F).
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Rest: Let the chicken rest for 5 minutes before slicing. This keeps the meat juicy and ensures the cheese stays inside when you cut into it.
Pro Tip: Spoon the pan juices back over the chicken right before serving for extra shine and flavor!