Garlic Butter Ritz Bites
Prep time: 5 minutes
Cook time: 8–10 minutes
Yields: 1 sleeve of crackers
Ingredients
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1 sleeve Ritz Crackers (or any buttery round cracker)
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4 tbsp Unsalted butter, melted
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1/2 tsp Garlic powder (or 1 clove fresh garlic, finely minced)
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1/2 tsp Onion powder
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1/2 tsp Dried parsley (plus a little extra for garnish)
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2 tbsp Grated Parmesan cheese (the fine, powdery kind works best here)
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Optional: A pinch of red pepper flakes if you like a tiny bit of heat.
Instructions
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Preheat and Prep: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easy.
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Make the Garlic Butter: In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, onion powder, dried parsley, and Parmesan cheese. Mix until well combined.
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Coat the Crackers: Place the crackers in a large mixing bowl. Pour the butter mixture over the crackers. Use a rubber spatula or your hands to very gently toss them until every cracker is lightly coated.
Pro Tip: Try not to over-mix, as Ritz crackers are fragile and can break easily.
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Arrange: Spread the crackers out in a single layer on your prepared baking sheet. Try to keep them from overlapping so they get crispy on all sides. Sprinkle a little extra parsley or Parmesan on top if desired.
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Bake: Bake for 8 to 10 minutes. You are looking for them to turn a light golden brown and for the butter to be fully absorbed. Keep a close eye on them during the last 2 minutes, as they can go from golden to burnt very quickly.
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Cool and Serve: Remove from the oven and let them cool on the pan for about 5 minutes. They will crisp up significantly as they cool. Serve warm or at room temperature.
Serving Suggestion
These are fantastic on their own, but they also pair beautifully with a warm marinara dipping sauce or as a crunchy topper for a bowl of tomato soup.