Garlic and Herb Three-Cheese Puff Pastry Flatbread
This crispy, golden flatbread is made with flaky puff pastry and a rich blend of three cheeses, finished with fragrant garlic and fresh herbs. It’s quick to prepare and perfect as a snack, appetizer, or light meal.
Ingredients
• 1 sheet puff pastry, fully thawed
• ½ cup cream cheese, softened
• ¼ cup shredded mozzarella or cheddar
• 1 tablespoon grated Parmesan cheese
• 1 garlic clove, finely minced (or ½ teaspoon garlic powder)
• 1 tablespoon butter, melted
• 1 teaspoon fresh parsley, finely chopped
• A small pinch of salt
• A small pinch of black pepper
Optional
• 1 egg, beaten (for brushing the edges for extra shine)
Instructions
1. Oven and Tray Preparation
Preheat your oven to 400°F (200°C). Line a large baking tray with parchment paper so the pastry lifts easily after baking.
2. Prepare the Puff Pastry
Place the puff pastry onto the lined tray. Gently score a 1-inch border around the edges without cutting all the way through.
Lightly prick the center area with a fork so it stays flat while baking.
3. Make the Cream Cheese Layer
In a small bowl, mix the softened cream cheese with garlic, salt, and black pepper until smooth.
Spread evenly over the center of the pastry, staying inside the border.
4. Add the Cheese Topping
Sprinkle the shredded mozzarella evenly over the cream cheese. Finish with Parmesan for extra flavor.
5. Optional Egg Wash
Brush the outer edges with beaten egg to achieve a deeper golden color.
6. Bake
Bake for 15–20 minutes, until the edges are puffed and golden and the cheese is melted.
7. Garlic Herb Finish
Mix melted butter with chopped parsley.
Brush over the warm flatbread immediately after baking for added aroma and shine.
8. Rest and Serve
Let rest for 5 minutes. Slice into squares or triangles and serve warm.
Serving Ideas
• Pair with a fresh salad
• Add tomato slices or spinach before baking
• Serve as a snack, appetizer, or light meal
Storage Tip
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best texture.