Fruit & Yogurt Power Bowl

Prep time: 10 minutes

Servings: 1

Base: 1 cup Greek yogurt (plain or vanilla works best for the white background).
Green Section: ½ Granny Smith apple or green melon (honeydew), cubed.
Orange Section: ½ cup Cantaloupe or papaya, cubed.
Crunch: 3 tbsp Honey-toasted granola or rolled oats.
Blue Section: ½ cup Fresh blueberries.

The Base: Spoon the yogurt into a shallow wide bowl. Use the back of the spoon to smooth the surface until it is perfectly flat and level.
The “Blue” Side: Carefully pile the blueberries on the right third of the bowl. Keep them in a tight, rounded cluster.
The “Crunch” Divider: Sprinkle a vertical line of granola down the center. This acts as a “buffer” between the wet fruit and the berries.
The Warm Colors: On the left side, place the orange fruit (cantaloupe) in the middle column.
The Cool Colors: Finish by placing the green fruit (apple or melon) on the far left edge.
The Finishing Touch: If you want a bit more sweetness, drizzle a thin line of honey or agave nectar specifically over the granola line.

Uniformity: Try to cut your cantaloupe and green fruit into cubes of roughly the same size (about 1.5 cm).
Dry the Fruit: After washing the blueberries, pat them completely dry. This prevents blue juice from “bleeding” into the white yogurt.
Yogurt Choice: A thicker yogurt, like Icelandic skyr or Greek yogurt, holds the weight of the fruit better so they don’t sink.