Frozen Blueberry Greek Yogurt Clusters

Creamy, naturally sweet, bite-sized frozen treats made with Greek yogurt and juicy blueberries. Perfect as a healthy snack or light dessert.

Servings

10–12 clusters

Prep Time

10 minutes

Freeze Time

1–2 hours

1½ cups fresh blueberries

1 cup plain Greek yogurt (full-fat or low-fat)

1–2 tbsp honey or maple syrup (optional, to taste)

½ tsp vanilla extract

Optional pinch of salt

Mix the yogurt

In a bowl, stir together Greek yogurt, honey (if using), vanilla extract, and salt until smooth.

Add blueberries

Gently fold blueberries into the yogurt mixture until evenly coated.

Form clusters

Line a baking sheet with parchment paper.

Spoon small clusters (about 1–2 tbsp each) onto the sheet.

Freeze

Place in the freezer for 1–2 hours, or until completely firm.

Serve or store

Remove from freezer and enjoy immediately—or transfer to an airtight container.

Storage

Freezer: Up to 2 weeks

Let sit at room temperature 1–2 minutes before eating for best texture

 Swap blueberries for strawberries or raspberries

 Drizzle with melted dark chocolate after freezing

 Add shredded coconut or crushed nuts

 No sweetener needed if berries are very ripe

 Extra protein: Use high-protein Greek yogurt