Fresh Chunky Tomato Salsa (Jar-Style)
This vibrant homemade tomato salsa is fresh, colorful, and full of lively flavor. It is perfect as a dip, topping, or side accompaniment. The combination of ripe tomatoes, crisp onions, fragrant herbs, and a gentle touch of citrus creates a refreshing and well-balanced blend that can brighten many dishes. This recipe makes about one medium jar.
Ingredients
4 large ripe tomatoes, finely chopped
1 small red onion, finely diced
2 green chilies, finely chopped (adjust to taste)
2 tablespoons fresh cilantro, chopped
2 cloves garlic, finely minced
1 tablespoon lemon or lime juice
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1/2 teaspoon roasted cumin powder (optional for extra aroma)
Preparation
Start by washing all the vegetables thoroughly. Pat them dry to remove excess moisture. Finely chop the tomatoes into small cubes so they release natural juices that help form a light, flavorful base. Place them in a mixing bowl.
Next, add the diced red onion. The onion gives a gentle crunch and depth of flavor. Follow with the finely chopped green chilies to introduce a pleasant level of warmth. If you prefer a milder salsa, reduce the quantity of chilies or remove the seeds before chopping.
Add the minced garlic and fresh cilantro. These ingredients bring brightness and a fragrant touch that enhances the overall freshness of the salsa. Pour in the lemon or lime juice to provide a zesty note that balances the sweetness of the tomatoes. Drizzle olive oil to add smoothness and a light sheen.
Sprinkle salt, black pepper, and roasted cumin powder if using. Mix everything gently with a spoon until all ingredients are evenly combined. Allow the salsa to rest for about 10 to 15 minutes so the flavors blend beautifully and the juices slightly thicken.
Taste and adjust seasoning if needed. Transfer the salsa into a clean glass jar. You can serve it immediately or refrigerate for a couple of hours for a cooler, more refreshing experience. Enjoy this colorful salsa with flatbreads, rice dishes, grilled items, or as a lively dip for snacks.