French Bread with Egg

Here’s the recipe for French Bread with Egg:

French Bread with Egg

Ingredients:

• Hard bread
• 4 tablespoons of yogurt
• 150 grams of grated cheese
• 3 eggs
• 3 tablespoons of flour
• 1 teaspoon of salt
• Optional: vegetables of your choice, finely chopped

Preparation:

1. Slice the hard bread and set aside.
2. In a bowl, mix the eggs, flour, yogurt, and salt. Add some finely chopped vegetables if desired.
3. Dip each bread slice into the mixture, ensuring both sides are well coated.
4. Fry the coated bread slices in a pan on both sides until golden brown.
5. Serve hot and enjoy!