Ingredients
Dry
1½ cups (190 g) all-purpose flour
3½ tsp baking powder
1 tbsp sugar
¼ tsp salt
Wet
1¼ cups (300 ml) milk
1 large egg
3 tbsp melted butter (or oil)
1 tsp vanilla extract (optional)
👩🍳 Instructions
Mix dry ingredients
In a large bowl, whisk flour, baking powder, sugar, and salt.
Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine
Pour wet ingredients into dry. Gently whisk just until combined.
👉 A few lumps are good—don’t overmix.
Rest the batter (optional but recommended)
Let it sit for 5–10 minutes for extra fluffiness.
Cook
Heat a non-stick pan or griddle over medium heat. Lightly grease.
Pour about ¼ cup batter per pancake.
Flip
Cook until bubbles form on the surface (about 2 minutes), flip, and cook another 1–2 minutes until golden.
Serve hot
Stack, butter, syrup—done. 🥞