Fluffy Flourless Cottage Cheese Pancakes

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Fluffy Flourless Cottage Cheese Pancakes

By blending the cottage cheese, you get a smooth, classic pancake texture that tastes even better than the original.

  • Prep time: 5 minutes

  • Cook time: 10 minutes

  • Yields: 8–10 small pancakes

Ingredients

  • Cottage Cheese: 1 cup

  • Eggs: 2 large

  • Banana: ½ ripe banana, mashed (for natural sweetness and binding)

  • Flour Substitute: ½ cup almond flour or oat flour

  • Leavening: 1 tsp baking powder

  • Flavor: 1 tsp vanilla extract and a pinch of salt

  • Cooking Fat: Butter or coconut oil for the griddle

Step-by-Step Instructions

  1. Blend for Smoothness: Place the cottage cheese, eggs, mashed banana, and vanilla into a blender. Pulse until the mixture is completely creamy and smooth.

  2. Mix Dry Ingredients: Pour the mixture into a bowl and stir in the almond flour, baking powder, and salt. Let the batter sit for 2–3 minutes to thicken.

  3. Heat the Griddle: Lightly grease a non-stick skillet or griddle and heat over medium-low. These cook best at a lower temperature to ensure the center sets perfectly.

  4. Cook: Drop about 2 tablespoons of batter per pancake onto the pan. Cook for 3–4 minutes until bubbles form on the edges.

  5. Flip: Carefully flip and cook for another 2 minutes until both sides are golden brown.

  6. Serve: Stack them high and enjoy! For a 0-point topping, you can pair these with your Strawberry Soft Serve or just a little extra butter.

Pro-Tips for Your Page

  • Engagement Booster: Ask your followers if they prefer their pancakes plain or topped with fruit to help increase your organic reach.

  • Zero-Sugar Milestone: Since you’ve been sugar-free for over a year, these are the perfect way to celebrate that achievement without breaking your streak.

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