Fluffy Cottage Cheese Bagels
Prep time: 10 minutes | Cook time: 20-25 minutes | Servings: 4 bagels
Ingredients
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1 cup cottage cheese: This provides the protein base and moisture.
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2 large eggs: Used to bind the dough and help it rise.
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1 cup almond flour: Keeps the recipe low-carb and gluten-free (you can substitute oat flour if preferred).
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1 ½ tsp baking powder: Essential for achieving a light, fluffy texture.
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Pinch of salt: To enhance the flavors.
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Optional: Everything Bagel seasoning, sesame seeds, or poppy seeds for the topping.
Detailed Directions
1. Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Blend the Base
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For the smoothest texture, place the cottage cheese and eggs in a blender or food processor.
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Pulse until the mixture is completely smooth and creamy.
3. Mix the Dough
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In a medium mixing bowl, whisk together the almond flour, baking powder, and salt.
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Pour the wet cottage cheese mixture into the dry ingredients.
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Stir until a thick, slightly sticky dough forms.
4. Shape the Bagels
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Divide the dough into 4 equal portions.
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With lightly oiled hands (to prevent sticking), roll each portion into a log and join the ends to form a donut shape, or roll into a ball and poke a hole through the center.
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Place the shaped bagels on your prepared baking sheet.
5. Add Toppings and Bake
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If using Everything Bagel seasoning, sprinkle it generously over the tops of the bagels.
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Bake for 20–25 minutes until the bagels are firm to the touch and a beautiful golden brown on the outside.
6. Cool
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Allow the bagels to cool on the baking sheet for at least 10 minutes. This helps the internal structure set so they remain chewy rather than soft.
Nutrition Profile (Per Bagel)
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Calories: ~140 kcal
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Protein: 12g
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Fat: 8g
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Net Carbs: 4g