Fast Flourless Oatmeal Breakfast Bread
Caption: ✨ Healthy breakfast has never been this easy! This flourless, butter-free oatmeal bread is a total game-changer for your morning routine. Just three main ingredients to create a gluten-free loaf that is hearty, wholesome, and perfectly golden! 🍞🥣🌿
Ingredients (Makes 1 loaf)
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280 g (3 cups) rolled oats (use certified gluten-free if needed)
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2 large eggs
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250 g (1 cup) plain yogurt or Greek yogurt
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1 tsp baking powder (optional, for extra lift)
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½ tsp salt (optional, to enhance flavor)
Optional Mix-ins:
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Chopped walnuts, pumpkin seeds, or sunflower seeds
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Extra oats for topping
Instructions
1. Prep Oven and Pan
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Preheat your oven to 350°F (180°C).
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Line a standard loaf pan with parchment paper or lightly grease it to ensure the bread comes out easily.
2. Mix Wet Ingredients
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In a large bowl, whisk the eggs until smooth.
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Stir in the yogurt until the mixture is creamy and well combined.
3. Add the Oats
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Gradually add the oats to the wet mixture.
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If using, add baking powder and salt.
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Stir thoroughly until the oats are fully moistened.
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If adding nuts or seeds, fold them in now.
4. Let the Batter Rest
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Let the batter sit for 10 minutes.
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This allows the oats to absorb moisture, creating a better texture in the bread.
5. Bake
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the oven for 35–45 minutes, or until the top is golden brown and firm to the touch.
6. Cool and Slice
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Let the bread cool in the pan for 10 minutes.
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Transfer to a wire rack and cool completely before slicing.
Serving Suggestions
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Savory: Toast a slice and top with avocado, tomato, or a poached egg.
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Sweet: Serve warm with honey, nut butter, or a sprinkle of cinnamon.
Why You’ll Love This
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Flourless & Gluten-Free: Perfect for sensitive stomachs or gluten-free diets.
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Quick & Easy: Just 3 main ingredients and 10 minutes prep time.
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Healthy & Hearty: Rolled oats provide fiber and yogurt adds protein, making it a filling breakfast.