Farmer’s Casserole Recipe

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This farmer’s casserole recipe is loaded with deliciousness. It has crispy hash brown potatoes, bacon, fluffy eggs, and a flavorful, creamy sauce with melted shredded cheese. Each bite is unforgettable, and this is a breakfast egg casserole even the picky eaters will love!

This farmers breakfast casserole is a hearty, comforting, and satisfying breakfast you won’t be able to get enough of.

Every bite is filled with a combination of flavors and textures that you just can’t get in any other breakfast casserole. From the crispy hash browns, salty bacon, melted cheddar cheese, and creamy egg mixture, there’s a whole lot to love about this casserole. 

It’s the perfect recipe to make if you need a delicious Christmas morning breakfast, weekend brunch, or even a nutritious dinner. You can serve it with something like these Bisquick pancake recipe or Krusteaz waffles for a breakfast-style spread everyone won’t be able to stop talking about!

TIPS TO MAKE THE BEST RECIPE
  • Substitute bacon for breakfast sausage, cooked diced ham, or Canadian bacon.
  • Use a blend of monterey jack cheese, pepper jack cheese, mozzarella cheese, or any shredded cheese you want.
  • Add a teaspoon of onion powder to the egg mixture for a savory flavor.

PREP TIME: 10 minutes

COOK TIME: 45 minutes

TOTAL TIME: 55 minutes

INGREDIENTS:

  • 6 cups shredded hash brown potatoes
  • 2 cups cheddar cheese
  • 2 cups bacon, diced
  • ¼ cup green onion, sliced
  • 4 eggs
  • ¾ cup milk
  • 2 Tablespoons Dijon mustard
  • Salt and pepper, to taste
  • ½ cup sour cream

INSTRUCTIONS:

  1. Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish.
  2. Sprinkle with the bacon, 1 cup of cheddar cheese, and green onions.
  3. In the bowl, whisk eggs, salt and pepper, milk, sour cream, and Dijon mustard.
  4. Pour egg mixture over the hash browns.
  5. Sprinkle with remaining shredded cheese and bake uncovered for 40-45 minutes or until a knife inserted near the center comes out clean.
  6. Remove from the oven and let rest for 10 minutes before serving.

NUTRITION INFORMATION:

SERVING SIZE: 1 cup

Amount Per Serving: CALORIES: 592TOTAL FAT: 38gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 0mgCARBOHYDRATES: 31gFIBER: 3gSUGAR: 0gPROTEIN: 32g

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