Egga Recipe: Irresistible Egyptian Egg Magic
Ingredients
- 6 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium heat.
- Add chopped onions and sauté until golden.
- In a bowl, whisk eggs with parsley, coriander, cumin, salt, and pepper.
- Pour egg mixture over onions.
- Cook on low heat until eggs set, stirring occasionally.
- Serve warm with bread.
Notes
- Use fresh herbs for best flavor.
- Adjust spices to taste.
- Serve with flatbread or pita.