Edible Chocolate Chip Cookie Dough

 Chocolate Chip Cookie Dough

Ingredients

• 1 ¼ cups All-purpose flour (Must be heat-treated, see note below)

• ½ cup Unsalted butter, softened

• ½ cup Packed light brown sugar

• ¼ cup Granulated white sugar

• 2 tbsp Milk or cream (any kind)

• ½ tsp Vanilla extract

• ¼ tsp Salt

• ½ cup Semi-sweet chocolate chips

Instructions

1. Heat-Treat the Flour: This is the most important step for safety. Spread the flour on a baking sheet and bake it at 175°C for about 5 minutes, or microwave it in a bowl on high for 1 minute (stirring halfway through). Let it cool completely before using.

2. Cream Butter and Sugars: In a medium bowl, beat the softened butter, brown sugar, and white sugar together until the mixture is smooth and fluffy.

3. Mix in Liquids: Add the milk and vanilla extract, mixing until well combined.

4. Combine: Stir in the heat-treated flour and salt until a dough forms. If it seems too dry, add another teaspoon of milk.

5. Fold: Fold in the chocolate chips.

6. Serve: You can eat it immediately with a spoon, or use an ice cream scoop to portion it into perfect, treat-ready balls just like in your photo.

Quick Tips

• Storage: Keep this in an airtight container in the refrigerator for up to 5 days, or you can freeze it for up to 3 months.

• Variations: Feel free to swap the chocolate chips for white chocolate chunks, sprinkles, or even crushed nuts if you like a little extra crunch.