Easy Yogurt Doughnut Bites

by

Easy Yogurt Doughnut Bites

Prep time: 10 mins | Cook time: 10 mins | Yields: Approx. 20-24 bites

Ingredients

  • 1 Egg

  • 100g Sugar (plus extra for coating at the end)

  • 1 cup (250g) Plain Yogurt (Greek or regular)

  • 1/2 cup (120ml) Milk

  • 2.5 cups (approx. 320g) All-Purpose Flour

  • 1 tbsp Baking Powder

  • 1 tsp Vanilla Extract (optional)

  • Zest of 1 lemon or orange (optional, for aroma)

  • Oil for frying (Vegetable, Sunflower, or Canola)

Step-by-Step Instructions

1. Mix the Wet Ingredients

In a large mixing bowl, whisk together the egg and 100g of sugar until the mixture is slightly pale. Add the yogurt, milk, and vanilla extract. Whisk until the batter is smooth and the yogurt is fully incorporated.

2. Add the Aromatics and Dry Ingredients

If you are using citrus zest, stir it in now. Gradually sift in the flour and the baking powder. Stir with a whisk or a sturdy spoon until you have a thick, sticky batter. It should be thicker than pancake batter—thick enough to hold its shape briefly on a spoon.

3. Heat the Oil

Fill a deep pan with about 2 inches of oil. Heat it over medium heat.

  • Pro Tip: To check if the oil is ready, dip the handle of a wooden spoon into it; if small bubbles form around the wood, it’s ready. Avoid using high heat, or the outside will burn before the inside is cooked.

4. Form the Fritters

Using two small spoons, scoop a small amount of batter (about a tablespoon) with one spoon and use the second spoon to carefully push the batter into the hot oil. Do not overcrowd the pan; fry about 5–6 at a time.

5. Fry Until Golden

The fritters will often flip themselves over as they expand. If they don’t, gently turn them with a slotted spoon. Fry for about 2–3 minutes until they are a deep golden brown all over.

6. Drain and Coat

Use a slotted spoon to remove the fritters and place them briefly on a plate lined with paper towels to soak up excess oil. While they are still hot, toss them in a bowl of extra sugar (or a sugar-cinnamon mix) until they are well-coated.

Serving Suggestion

These are best served warm! They pair perfectly with a cup of coffee or tea. You can also fill them with a little jam or chocolate hazelnut spread using a piping bag if you want to get fancy.

Leave a Comment