Easy Pineapple Bake

by

Easy Pineapple Bake

This versatile dish works beautifully as either a unique side dish for ham or a warm, spoonable dessert.

  • Prep time: 10 minutes

  • Cook time: 45–50 minutes

  • Total time: 1 hour

  • Servings: 8

Ingredients

  • 1 can (20 oz / 565 g) crushed pineapple, undrained

  • 1 cup granulated sugar

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • ½ cup (1 stick) unsalted butter, melted

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1 cup shredded sharp cheddar cheese (optional for a savory contrast)

  • Optional topping: ½ cup shredded coconut or chopped nuts

Instructions

  1. Preheat and Prep: Set your oven to 350°F (175°C). Lightly grease a baking dish to ensure the bake doesn’t stick.

  2. Mix the Base: In a large bowl, combine the crushed pineapple (with its juice), sugar, and flour. Stir until the mixture is smooth.

  3. Combine Wet Ingredients: Stir in the beaten eggs, melted butter, vanilla extract, and a pinch of salt. The batter should be thick but easy to pour.

  4. Add Cheese (Optional): If you enjoy the traditional savory-sweet version, gently fold in the shredded cheddar cheese until evenly distributed.

  5. Bake: Pour the mixture into your prepared dish and smooth the top. Add any desired toppings, such as coconut or nuts. Bake for 45–50 minutes until the center is set and the top is lightly golden.

  6. Rest and Serve: Allow the dish to cool for about 10 minutes before serving. This resting period helps the bake firm up and allows the flavors to deepen.

Tips for Success

  • Pineapple Texture: Use canned crushed pineapple in juice rather than syrup to avoid making the dish overly sweet.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

  • Serving Suggestions: This dish pairs exceptionally well with holiday mains like baked ham or roast turkey. If serving as a dessert, try it with a dollop of whipped cream or vanilla ice cream.

Leave a Comment