Easy Homemade Nut & Fruit Nougat (Soft & Chewy)

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Easy Homemade Nut & Fruit Nougat (Soft & Chewy)

This homemade nougat is smooth, milky, and pleasantly chewy, filled with crunchy roasted peanuts and naturally sweet dried fruits. It’s simple to prepare and perfect for snacks, gifting, or dessert trays.

📝 Ingredients

  • 500 g (about 3 cups) peanuts

  • 50 g (¼ cup) black sesame seeds

  • 10 g (2 teaspoons) white sesame seeds

  • 2 pieces dried mango, chopped

  • 1 handful dried cranberries

  • 30 g (2 tablespoons) butter (or a small amount of corn oil)

  • 200 g (7 oz) marshmallows

  • 100 g (1 cup) milk powder

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Nuts and Fruits

  • Roast the peanuts in a dry pan or oven until lightly golden and fragrant.

  • Let them cool slightly, then rub off and remove the skins.

  • Chop the dried mango into small, bite-sized pieces.

  • Set aside the cranberries, sesame seeds, and chopped mango.

2️⃣ Melt the Base

  • Place a non-stick pan over low heat.

  • Add the butter and let it melt gently.

  • Add the marshmallows and stir continuously until they melt completely and become smooth and glossy.

3️⃣ Add the Milk Powder

  • Slowly add the milk powder to the melted marshmallow mixture.

  • Stir quickly and evenly until fully blended and thickened.

4️⃣ Mix in the Nuts and Fruits

  • Turn off the heat.

  • Add:

    • Roasted peanuts

    • Black sesame seeds

    • White sesame seeds

    • Chopped dried mango

    • Cranberries

  • Mix thoroughly until all ingredients are well coated with the creamy mixture.

5️⃣ Shape the Nougat

  • Transfer the warm mixture onto parchment paper or a silicone baking mat.

  • Cover with another sheet of parchment paper and press it into a flat rectangle (about 2–3 cm / 1 inch thick).

  • Smooth the surface using a spatula or rolling pin.

6️⃣ Cool and Set

  • Let the nougat cool at room temperature or place it in the refrigerator until firm.

7️⃣ Slice and Serve

  • Once fully set, use a sharp knife to cut into small rectangles or squares.

  • Clean the knife between cuts for neat edges.

📦 Storage Tips

  • Store nougat in an airtight container at room temperature for up to 2 weeks.

  • To prevent sticking, wrap pieces individually in parchment paper or lightly dust them with milk powder.

⭐ Helpful Tips

  • Keep heat low to prevent burning

  • Stir constantly for smooth texture

  • Chop fruits evenly for better distribution

  • Use fresh, good-quality peanuts for best taste

  • Slice only after fully cooled for clean cuts

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