Easy Chinese Chicken Cabbage Stir-Fry

Easy Chinese Chicken Cabbage Stir-Fry

 

Prep: 10 minutes

Cook: 15 minutes

One pan

 

Ingredients (Simple List)

 

2 chicken breasts, thinly sliced

 

½ head green cabbage, shredded

 

2 cloves garlic, minced

 

1 tbsp butter or oil

 

½ cup chicken broth

 

2 tbsp oyster sauce

 

1 tbsp soy sauce (or tamari/coconut aminos)

 

Salt & pepper

 

Optional (use less to stay low-carb):

 

A little onion

 

Jalapeño or pepper slices

 

Easy Instructions

 

Cook chicken

Heat butter/oil in a large skillet over medium-high heat.

Add chicken, season with salt and pepper, and cook 5–7 minutes until done.

Push chicken to the side of the pan.

 

Add veggies

Add garlic (and onion/jalapeño if using). Cook 1 minute.

Add cabbage and stir.

 

Add sauce

Pour in chicken broth, oyster sauce, and soy sauce.

Stir everything together.

 

Finish cooking

Cook 5–7 minutes, until cabbage is tender but still a little crisp.

 

Serve

Eat as is or over cauliflower rice or zoodles.